Banana Split Shortcakes
Makes 9 servings
2 1/3 cups Bisquick® Original baking mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons margarine or butter, melted
1 pint vanilla or chocolate ice cream
1 package (10 ounce) frozen strawberries in syrup, thawed
2 medium bananas, sliced
1 cup frozen (thawed) whipped topping
1/3 cup chocolate fudge topping, heated
Heat oven to 425°.
Stir baking mix, milk, sugar and margarine until soft dough forms. Drop by 9
spoonfuls onto ungreased cookie sheet. Bake 9 to 11 minutes or until golden
Split warm shortcakes. Fill and top with ice cream, strawberries, bananas,
whipped topping and fudge topping.
High Altitude (3500-6500 ft): Heat oven to 450°. Decrease sugar to 1 Tbsp.