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Banana Split Shortcakes
Makes 9 servings

2 1/3 cups Bisquick® Original baking mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons margarine or butter, melted
1 pint vanilla or chocolate ice cream
1 package (10 ounce) frozen strawberries in syrup, thawed
2 medium bananas, sliced
1 cup frozen (thawed) whipped topping
1/3 cup chocolate fudge topping, heated

Heat oven to 425°.

Stir baking mix, milk, sugar and margarine until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Bake 9 to 11 minutes or until golden brown.

Split warm shortcakes. Fill and top with ice cream, strawberries, bananas, whipped topping and fudge topping.

High Altitude (3500-6500 ft): Heat oven to 450°. Decrease sugar to 1 Tbsp.

http://www.nancyskitchen.com