Barbecued Turkey Casserole
Makes 6 servings

1 1/2 cups cut-up cooked turkey
1/3 cup chili sauce
2 tablespoons honey
1 teaspoon soy sauce
1/4 teaspoon red pepper sauce
1 small onion, sliced and separated into rings
1 1/2 cups Original Bisquick®
1/3 cup cold water
1 cup shredded mozzarella cheese (4 ounces)

Heat oven to 375°. Stir together turkey, chili sauce, honey, soy sauce, pepper sauce and onion; set aside.

Stir Bisquick and cold water until dough forms; beat 20 strokes. Pat dough into rectangle, 12x6 inches, on ungreased cookie sheet with hands dusted with Bisquick; pinch edge, forming 1/2-inch rim. Spoon turkey mixture onto dough.

Bake 25 to 30 minutes or until edge of crust is light brown. Immediately sprinkle with cheese.

High Altitude (3500-6500 ft): Heat oven to 400°.

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