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Beef Casserole

1 pound ground meat, browned and drained
2 (8 ounce) cans tomato sauce
1 teaspoon oregano
2 cups Bisquick
1 egg
2/3 cup milk
8 slices American cheese
1/2 cup sharp cheese, grated
1/2 to 3/4 cup Mozzarella cheese, grated

To browned ground meat add 1 can tomato sauce and oregano. Simmer, uncovered, 10 minutes. Stir Bisquick, egg and milk to a soft dough. Spread 1/2 dough in a greased 9 x 9 x 2-inch pan. Pour remaining can tomato sauce over dough. Spread evenly. Lay 4 slices American cheese, meat mixture, 1/2 of Mozzarella, sharp cheese, remaining slices American cheese and remaining Mozzarella. Cover with remaining dough. Bake at 400 degrees for 20 to 25 minutes or until golden brown.

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