Beer Batter For Fish
1 lb. fish fillets or cooked lg. shrimp
3 to 4 tbsp. Bisquick
1 c. Bisquick
1/2 tsp. salt
1 egg
1/2 c. beer
Lightly coat fish with 3 to 4 tablespoons Bisquick. Mix 1 cup Bisquick, salt,
egg and beer until smooth. Dip fish into batter, letting excess drip into bowl.
Fry in deep fat fryer at 350 degrees until golden brown, about 2 minutes on each
side. Drain.
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