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Beer Batter For Fish

1 lb. fish fillets or cooked lg. shrimp
3 to 4 tbsp. Bisquick
1 c. Bisquick
1/2 tsp. salt
1 egg
1/2 c. beer

Lightly coat fish with 3 to 4 tablespoons Bisquick. Mix 1 cup Bisquick, salt, egg and beer until smooth. Dip fish into batter, letting excess drip into bowl. Fry in deep fat fryer at 350 degrees until golden brown, about 2 minutes on each side. Drain.