Beer Pancakes
2 cups Bisquick or like mix
2 tablespoons sugar
1/2 teaspoon cinnamon
dash of nutmeg
5 eggs, beaten
1/2 cup beer
2 tablespoons oil
1 teaspoon real vanilla extract
In a large bowl, stir together ingredients, stirring just until dry ingredients
are moistened. Do not overmix batter, it should be lumpy. Add a little
additional beer if you want thinner pancakes. Use about 1/4 cup batter for each
pancake. Cook on greased hot griddle until golden brown. Makes 1 dozen (4-inch)
pancakes. Top with fruit syrups, whipped butter, jam, powdered sugar, etc.
http://www.nancyskitchen.com
