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Beer Pancakes

2 cups Bisquick or like mix
2 tablespoons sugar
1/2 teaspoon cinnamon
dash of nutmeg
5 eggs, beaten
1/2 cup beer
2 tablespoons oil
1 teaspoon real vanilla extract

In a large bowl, stir together ingredients, stirring just until dry ingredients are moistened. Do not overmix batter, it should be lumpy. Add a little additional beer if you want thinner pancakes. Use about 1/4 cup batter for each pancake. Cook on greased hot griddle until golden brown. Makes 1 dozen (4-inch) pancakes. Top with fruit syrups, whipped butter, jam, powdered sugar, etc.

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