Bisquick Beef Casserole With Cheese Biscuits
1 can green peas*
1 lb. ground meat (beef or turkey)
2 tbsp. finely chopped onions
1 (10 1/2 oz.) can tomato soup
1 tsp. salt
1/8 tsp. pepper
1 1/2 c. Bisquick
3/4 c. grated cheese
1/2 c. milk
*Frozen peas may be used. Brown meat. Add onion, soup, peas, seasoning. Put in a
long, flat dish. Combine Bisquick with cheese. Add milk and mix until blended.
Drop by tablespoon on meat mixture. Bake at 400 degrees until biscuits are done.