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Bisquick Beef Casserole With Cheese Biscuits

1 can green peas*
1 lb. ground meat (beef or turkey)
2 tbsp. finely chopped onions
1 (10 1/2 oz.) can tomato soup
1 tsp. salt
1/8 tsp. pepper

1 1/2 c. Bisquick
3/4 c. grated cheese
1/2 c. milk

*Frozen peas may be used. Brown meat. Add onion, soup, peas, seasoning. Put in a long, flat dish. Combine Bisquick with cheese. Add milk and mix until blended. Drop by tablespoon on meat mixture. Bake at 400 degrees until biscuits are done.