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Bisquick Beef And Kidney Pie

1 lb. beef or veal kidney
1 lb. bottom or top round beef
1/4 c. flour
2 tbsp. fat
1/3 c. finely chopped onion
Salt and pepper
1 tsp. dry mustard
2 cups Bisquick

Wash kidney and remove outer membrane and fatty tissue, halve and remove white tubes, cut in 1 inch pieces, cover with salted water and let stand 1 hour. Drain and cover with cold water and bring to boiling point and drain. Have beef cut 1 inch thick. Pound flour into beef with mallet - then cut into 1 inch cubes. Brown beef and kidney in fat and add onions before meat is full cooked. Add water to cover and simmer 1 1/2 hours (or longer if necessary) or until tender. Thicken broth and cover with drop biscuits and bake 20 minutes at 425 degrees. Mushrooms may be added, sauteed slightly.

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