Bisquick Beef And Kidney Pie
1 lb. beef or veal kidney
1 lb. bottom or top round beef
1/4 c. flour
2 tbsp. fat
1/3 c. finely chopped onion
Salt and pepper
1 tsp. dry mustard
2 cups Bisquick
Wash kidney and remove outer membrane and fatty tissue, halve and remove white
tubes, cut in 1 inch pieces, cover with salted water and let stand 1 hour. Drain
and cover with cold water and bring to boiling point and drain. Have beef cut 1
inch thick. Pound flour into beef with mallet - then cut into 1 inch cubes.
Brown beef and kidney in fat and add onions before meat is full cooked. Add
water to cover and simmer 1 1/2 hours (or longer if necessary) or until tender.
Thicken broth and cover with drop biscuits and bake 20 minutes at 425 degrees.
Mushrooms may be added, sauteed slightly.