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Bisquick Beef Upside-Down Pie

1 lb. ground beef
3/4 c. celery, chopped
1/4 c. onion
1/4 c. green pepper
1 tsp. prepared mustard
2 tbsp. shortening
1 can tomato soup
1 1/2 c. Bisquick mix
1/3 c. water

Cook beef, celery, onion and green pepper in shortening until lightly browned. Stir in soup and mustard. Mix dough and roll into a circle. Place on top of meat mixture and bake at 450 degrees about 15 minutes.

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