12 thighs and legs
3 c. cream of chicken soup
1/4 c. orange juice
1 tbsp. tarragon
1 tsp. paprika
2 1/2 c. Bisquick baking mix
3/4 - 7/8 c. milk
Place chicken on greased sheet pan. Bake at 350 degrees for about 30-45 minutes.
Cover with remaining ingredients and bake for 45 minutes to 1 hour. Garnish with
orange slices. Mix Bisquick and milk until soft dough forms. Drop by scoops into
boiling sauce. Cook covered over medium heat 15-20 minutes.