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Bisquick Chicken Pecan

4 to 6 chicken breasts
1 c. Bisquick
1 tsp. salt
1 tsp. paprika
1/2 tsp. poultry seasoning
1/2 c. pecans, finely chopped
1/2 c. evaporated milk
1 stick margarine, melted

Skin chicken and set aside. Combine dry ingredients. Dip chicken in evaporated milk and roll in dry mixture. Place chicken in baking dish so that pieces do not touch. Pour melted margarine over top. Bake at 350 degrees for 1 1/2 hours or until chicken is tender.