Bisquick Cranberry Bread
1/2 c. brown sugar
1 c. milk
3 c. Bisquick
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. cranberries, chopped
3/4 c. nuts, chopped
Preheat oven to 350 degrees. In large bowl, combine brown sugar, egg and milk.
With spoon beat in Bisquick, cinnamon and nutmeg until mixture is very thick and
almost smooth. Fold in cranberries and nuts. Spoon mixture into well greased
loaf pan. Bake 1 hour. Remove from pan, cool, and wrap and store.