Bisquick Creamed Chicken With Peas
3-4 lb. chicken, skinned, cooked & chopped
Melt 6 tablespoons butter and blend in with wire whisk 6 tablespoons flour, 1
teaspoon salt and 1/8 teaspoon pepper and cook over low heat until bubbling.
Remove from heat and stir in 1 1/2 cups of well seasoned chicken broth and 1 cup
cream or milk. Bring to a boil and boil 1 minute, stirring constantly. Stir
chicken in gently and 1/2 hour before serving, add 1 can of drained peas.
2 c. Bisquick mix
2/3 c. milk
Mix ingredients with fork and drop by spoonfuls onto boiling cream chicken
broth. Cook uncovered over low heat 10 minutes; cover and cook 10 minutes. Serve
with mashed potatoes.