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Bisquick Creamed Corn Bread

1 stick butter
2 c. Bisquick
2 eggs
1 can (8 oz.) creamed corn

In an 8x8 inch pan (I use glass) melt 1 stick of butter (must be butter). Mix in a bowl Bisquick, eggs and creamed corn. Pour mixture over butter but do not mix into butter. Bake at 350 degrees until brown. Cool slightly. Cut in squares and serve.

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