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Ham and Lima Bean Casserole

1 1/2 c. cubed cooked ham
1 c. cooked lima beans
1 (8 oz.) can cream style corn
1 c. shredded cheese (Cheddar or Monterey Jack)
2 tbsp. minced onion
1 tsp. Worcestershire sauce
2/3 c. Bisquick baking mix
1/3 c. cornmeal
1 egg
1/4 c. milk

Heat oven to 400 degrees. Mix ham, beans, corn, cheese, onion and Worcestershire sauce. urn into greased 1 1/2 quart casserole. Cover and bake 15 minutes. Mix remaining ingredients, spoon over hot meat mixture, spreading batter evenly to edge of casserole. Bake uncovered 20 minutes. Cut into wedges.
Makes 4 servings.