Ham and Lima Bean Casserole
1 1/2 c. cubed cooked ham
1 c. cooked lima beans
1 (8 oz.) can cream style corn
1 c. shredded cheese (Cheddar or Monterey Jack)
2 tbsp. minced onion
1 tsp. Worcestershire sauce
2/3 c. Bisquick baking mix
1/3 c. cornmeal
1/4 c. milk
Heat oven to 400 degrees. Mix ham, beans, corn, cheese, onion and Worcestershire
sauce. urn into greased 1 1/2 quart casserole. Cover and bake 15 minutes. Mix
remaining ingredients, spoon over hot meat mixture, spreading batter evenly to
edge of casserole. Bake uncovered 20 minutes. Cut into wedges.
Makes 4 servings.