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Bisquick Italian Chili With Dumplings

1 lb. ground beef
1 lb. bulk pork sausage
2 c. chopped onion
1 c. chopped green pepper
4 cloves garlic, crushed
1 (10 oz.) pkg. frozen Italian green beans
3 med. zucchini, cut into 1/2" pieces
2 (15 oz.) cans tomato sauce
1 (16 oz.) can whole tomatoes
1 tbsp. Italian seasoning
1 tsp. salt
1/4 tsp. pepper
2 c. Bisquick baking mix
1 1/2 tsp. Italian seasoning
2/3 c. milk
2 tbsp. grated Parmesan cheese

Cook and stir meat, onion, pepper and garlic in Dutch oven until brown; drain. Rinse beans; drain. Stir beans, zucchini, tomato sauce, tomatoes (with liquid), 1 tablespoon Italian seasoning, salt and pepper into meat. Heat to boiling, stirring occasionally; reduce heat. Simmer, stirring occasionally 30 minutes. Mix baking mix, 1 1/2 teaspoons Italian seasoning and the milk until soft dough forms. Drop by spoonfuls onto hot stew; sprinkle with cheese and, if desired, with paprika. Cook, uncovered over low heat 10 minutes; cover and cook 10 minutes longer. 6 to 8 servings.