Recipe Index
 

 



Home Page
R
eturn to Recipes Using Bisquick


Click to view   Today's Free  Daily Online Recipe Newsletter. (Recipes are free, easy to make, tried and tested and printable  recipes from our recipe family.)

Join our recipe family.Click Here to join ourfree daily newsletter
 

Bisquick Italian Chili With Dumplings

1 lb. ground beef
1 lb. bulk pork sausage
2 c. chopped onion
1 c. chopped green pepper
4 cloves garlic, crushed
1 (10 oz.) pkg. frozen Italian green beans
3 med. zucchini, cut into 1/2" pieces
2 (15 oz.) cans tomato sauce
1 (16 oz.) can whole tomatoes
1 tbsp. Italian seasoning
1 tsp. salt
1/4 tsp. pepper
2 c. Bisquick baking mix
1 1/2 tsp. Italian seasoning
2/3 c. milk
2 tbsp. grated Parmesan cheese

Cook and stir meat, onion, pepper and garlic in Dutch oven until brown; drain. Rinse beans; drain. Stir beans, zucchini, tomato sauce, tomatoes (with liquid), 1 tablespoon Italian seasoning, salt and pepper into meat. Heat to boiling, stirring occasionally; reduce heat. Simmer, stirring occasionally 30 minutes. Mix baking mix, 1 1/2 teaspoons Italian seasoning and the milk until soft dough forms. Drop by spoonfuls onto hot stew; sprinkle with cheese and, if desired, with paprika. Cook, uncovered over low heat 10 minutes; cover and cook 10 minutes longer. 6 to 8 servings.

http://www.nancyskitchen.com