Bisquick Oven Fried Chicken With Biscuits
1/4 c. margarine
1/2 c. Bisquick
1 tsp. salt
1 tsp. paprika
1/4 tsp. pepper
1 can peach halves, drained
1 fryer chicken, cut up
Rolled or drop biscuits
Heat oven to 425 degrees. Melt margarine in 13x9 baking pan in oven. Mix
Bisquick, salt, paprika and pepper. Coat chicken pieces. Place chicken, skin
side down, in pan. Bake, uncovered, 35 minutes. Prepare biscuits. Turn chicken,
pushing chicken to side of pan. Place biscuits in single layer next to chicken.
Arrange peach halves on chicken. Bake until biscuits are light brown and chicken
is done, about 15 minutes. Serves 4-6.