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Bisquick Pumpkin Bread

1/3 c. vegetable oil
1 c. canned pumpkin
3 eggs
2 1/3 c. Bisquick
1 1/4 c. sugar
12 tsp. cinnamon
1/2 c. raisins

Preheat oven to 350 degrees. Generously grease bottom of 9 x 5 x 3 inch loaf pan. Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute. Stir in raisins. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes and remove from pan. Makes one loaf.