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Bisquick Sesame Bread

2 c. Bisquick mix
1/2 c. cold water
1/4 tsp. garlic powder
2 tbsp. oleo, melted
2 tbsp. sesame seed
2 tbsp. nuts, chopped (optional)

Heat oven to 425 degrees. Mix Bisquick, water and garlic powder until soft dough forms. Pat into 10 inch circle on ungreased cookie sheet; brush with oleo. Sprinkle with sesame seed and nuts; press firmly into dough. Cut into 12 wedges. Bake until golden brown, 15 to 20 minutes.

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