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Bisquick Texas Stew

2 lbs. stew beef
1/2 tsp. ground cumin
1/4 c. flour
Chopped onion
1 lg. can kidney beans
2 tsp. salt
1 tsp. chili powder
1/4 tsp. pepper
16 oz. can corn
1 bouillon cube

Dumplings:
1 tbsp. soft butter
2 c. Bisquick
1 tsp. chili powder
3/4 c. milk

Mix salt, cumin, chili powder, flour and pepper and coat beef cubes. Brown with onions. Drain corn and kidney beans, reserving liquid, and add water to make 3 cups. Stir into beef with bouillon cube. Cover and simmer 2 hours. Stir in corn and beans, heat to boiling.

Dumplings:
Mix the butter and chili powder, add to the Bisquick and milk. Mix with fork until evenly moist. Drop on stew to make 12 mounds. Cook, uncovered 10 minutes and covered for 10 minutes.


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