Blueberry Pancakes
2 cups Bisquick
1 cup milk
2 eggs
1 cup fresh or frozen (thawed) blueberries
Heat griddle or skillet over medium-high heat or electric griddle to 375?;
grease with cooking spray, vegetable oil or shortening. (Surface is ready when a
few drops of water sprinkled on it dance and disappear.)
Stir Bisquick, milk and eggs until blended; gently stir in blueberries. Pour by
slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn;
cook until golden.
Makes about 13 pancakes
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