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Butterfly Shrimp
Servings: 4

1 pound cleaned shrimp
1 cup Bisquick Baking Mix
2 eggs
1/2 cup cold water
1/2 teaspoon salt

Heat fat or oil (1 1/2 inches) to 375 degrees in electric skillet. Cut slit lengthwise in shrimp but do not cut completely through. Flatten shrimp and pat dry.
Stir remaining ingredients until smooth.
Dip shrimp into batter.

Fry in hot fat 1/2 to 1 minute on each side or until golden brown. Drain and serve immediately.

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