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Cashew Cookies with Butter Frosting

Heat oven to 325 degrees.

2 c. Bisquick baking mix
1 c. packed brown sugar
1/3 c. sour cream
1/4 c. margarine or butter, softened
1 egg
1/2 tsp. vanilla
1 1/2 c. salted cashews, halved
Browned Butter Frosting (below)

Grease lightly cookie sheet. Mix baking mix, brown sugar, sour cream, margarine, egg and vanilla. Stir in cashews. Drop by rounded teaspoonfuls onto cookie sheet. Bake 12 to 15 minutes or until no indentation remains when touched. Cool 1 minute; remove from cookie sheet. Cool completely. Frost with browned butter frosting. About 3 1/3 dozen
cookies.

Browned Butter Frosting:
1/3 c. margarine or butter
3 c. powdered sugar
1 1/2 tsp. vanilla
About 2 tbsp. milk

Heat margarine in saucepan over medium heat until delicate brown; cool. Stir in powdered sugar. Stir in vanilla and milk; beat until frosting is smooth and spreading consistency.

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