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Bisquick Cheddar Nut Bread

1 egg, lightly beaten
1 c. evaporated milk, undiluted
1/2 c. water
1/4 tsp. salt
3 3/4 c. Bisquick
1 1/2 c. (6 oz.) sharp cheese, shredded
1/2 c. nuts

Combine all ingredients. Mix vigorously for 30 seconds or until thoroughly mixed. Spoon into buttered 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 55 to 60 minutes. 

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