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Chicken Fried Steak

1/2 cup Bisquick Baking Mix
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
1 pound beef round steak, cut into serving size pieces
2 tablespoons shortening
1 1/2 cups water

Blend baking mix, salt, pepper and paprika; coat meat pieces, reserve remaining seasoned mixture. Cook meat in hot shortening until brown. Add 1/4 cup of the water; cover. Cook over low heat about 2 hours or until meat is tender. Remove meat to platter. Add 1 cup of the water to drippings in skillet. Stir together 2 tablespoons of the reserved seasoned mixture and
remaining 1/4 cup water. Gradually stir into drippings. Heat to boiling, stirring constantly; boil and stir 1 minutes. Pour over meat. Makes 4 servings.