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Chocolate Chip Butterscotch Cookies

1 (18 oz.) butter pecan box cake mix
2 sm. pkgs. instant butterscotch pudding
1 c. Bisquick
1 2/3 c. mayonnaise
1 c. chopped pecans
12 oz. semi-sweet chocolate chips

Combine first 3 ingredients with mixer. Work in mayonnaise. Add nuts, chips and blend well. Drop grape size balls about 2 inches apart on greased cookie sheet. Bake 10-15 minutes at 350 degrees. Allow to cool 5 minutes on cookie sheet.