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Corn Casserole

1 (16 ounce) can creamed corn
1/2 cup milk
1 cup Bisquick
1 egg, beaten
2 tablespoons butter, melted
2 tablespoons sugar
8 ounces Monterey Jack cheese

Mix all but cheese. Pour half into greased baking dish. Slice cheese and cover mixture. Pour rest of corn mixture over cheese. Bake 20 to 30 minutes at 400