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Cottage Cheese Biscuits

1/2 pound sweet butter
1/2 pound flour
1/2 teaspoon salt
1/2 pound cottage cheese
1 egg yolk

In a mixing bowl, cut butter into flour and salt until mixture forms crumbs. If the butter is cold, grate it. Sieve or rice the cottage cheese and combine with butter mixture. Knead very fast, not more than a couple of minutes. Roll out the dough on a floured board and fold it. Place in refrigerator for 30 minutes. Repeat twice. Finally, roll out the dough to a one inch thickness. Cut into rounds and with the point of a knife, score the tops of the biscuits in a lattice pattern. Beat the egg yolk with one teaspoon of water and brush the glaze on the biscuit tops. Bake in a preheated 375 degree oven for 20 to 25 minutes or until golden brown. Makes approximately 30 biscuits.

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