Hot Dogs and Crescents
Makes 8 crescents
1 3/4 cups Original Bisquick®
1/3 cup milk
1 tablespoon yellow mustard
3 tablespoons pickle relish, drained
2 slices process American cheese food, each cut into
4 strips
8 hot dogs
Additional pickle relish, if desired
Heat oven to 425°. Grease cookie sheet. Mix Bisquick, milk and mustard until
soft dough forms; beat 30 seconds. Turn dough onto surface dusted with Bisquick;
roll in Bisquick to coat. Shape into ball; knead 10 times.
Roll dough into 13-inch circle; cut into 8 wedges. Place about 1 teaspoon pickle
relish and 1 cheese strip on each wedge about 1 inch from rounded edge. Top with
hot dog. Roll up, beginning at rounded edge. Place crescents, with tips
underneath, on cookie sheet.
Bake about 12 minutes or until golden brown. Serve with additional pickle
relish.
High Altitude (3500-6500 ft): Heat oven to 450°.
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