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Impossible Chocolate Pie

4 eggs
1/2 cup Bisquick
1/2 cup packed brown sugar
1/4 cup margarine, softened
1 bar (4 ounce) sweet cooking chocolate, melted & cooled
1/2 cup granulated sugar
3/4 cup chopped nuts

Heat oven to 350 degrees. Grease pie plate, 9 x 1 1/4 inch. Beat all
ingredients except nuts until smooth (approximately 2 minutes with
hand mixer). Pour into plate; sprinkle with nuts. Bake until knife
inserted in center comes out clean, 30-35 minutes. Cool 5 minutes.
Serve with hot fudge and ice cream, if desired.

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