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Impossible Lasagna Pie

1/2 c. sm. curd cottage cheese
1 lb. ground beef, cooked & drained
2 c. Mozzarella cheese, shredded
1 tsp. oregano
1 (6 oz.) can tomato paste
1 c. milk
2 eggs
2/3 c. Bisquick or Jiffy baking mix
1 tsp. salt
1/4 tsp. pepper

Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inch or square baking dish 8 x 8 x 2 inch. Layer cottage cheese in plate. Mix cooked beef, 1 cup Mozzarella cheese, oregano and tomato paste; spoon evenly over top. Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high or 1 minute with hand beater or until well blended. Pour into plate. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese; return to oven 1 to 2 minutes. Serves 6 to 8.



Impossible Bacon Cheese Pie

1/2 (10 oz.) pkgs. spinach
2 c. shredded Cheddar cheese (12 oz.)
1 1/2 c. cooked bacon
2/3 c. chopped onion
1 1/3 c. milk
4 eggs
3/4 c. Bisquick baking mix
3/4 tsp. salt
1/4 tsp. pepper

Heat oven to 400 degrees. Grease pie plate. Rinse spinach under running cold water to thaw; squeeze out water. Mix spinach, 1/2 cup cheese, bacon, and onion in plate. Beat eggs, milk, baking mix, and salt and pepper until smooth - 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Bake until knife inserted comes out clean, 25 to 35 minutes. Top with cheese. Bake just until cheese is melted, 1 to 2 minutes longer. Cool 5 minutes. Makes 6 to 8 servings..


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