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Impossible Pecan Pie

2 cups chopped pecans
3/4 cup milk
1/2 cup. Bisquick baking mix
4 eggs
3/4 cup packed brown sugar
3/4 cup. dark Karo syrup
1/4 cup butter, softened
2 teaspoons vanilla

Heat oven to 350 degrees. Grease pie plates. Sprinkle pecans in plate. Beat remaining ingredients until smooth. Pour into plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes. Cool 5 minutes. Top with ice cream, serve warm.

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