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Impossible Salmon Pie

1/4 c. green onions, chopped
1 sm. can salmon
1 c. sharp (grated) cheddar cheese
1 (3 oz.) pkg. cream cheese, in small pieces
1 (2 oz.) jar pimiento

Put above ingredients in a greased 10" pie pan. In blender blend the following for 15 seconds: 2 c. milk
4 eggs
1 c. Bisquick
Salt & pepper to taste
Dash of nutmeg

Pour over ingredients in pie pan. Bake 400 degrees for 35 to 40 minutes or until knife comes out clean when tested.


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