Impossible Turkey Pie
2 c. cut up cooked turkey or chicken
1 (4 1/2 oz.) jar sliced mushrooms, drained
1/2 c. sliced green onions
1/2 tsp. salt
1 c. (about 4 oz.) shredded natural Swiss cheese
1 1/2 c. milk
3/4 c. Bisquick baking mix
Heat oven to 400 degrees. Lightly grease 10 inch pie plate. Sprinkle turkey,
mushrooms, onions, salt and cheese in pie plate. Beat remaining ingredients
until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
Pour into pie plate. Bake until golden brown and knife inserted halfway between
center and edge comes clean, 30 to 35 minutes. Let stand 5 minutes before
cutting. Garnish with parsley if desired, refrigerate any remaining pie. Makes 6
to 8 servings.