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Onion Dumplings

2 cups Bisquick baking mix
2/3 cup milk
1 teaspoon. sugar
1 egg, beaten
1/2 cup chopped Vidalia onion

Mix dry ingredients well. Stir in egg and ad enough milk until soft dough forms. Drop by spoonfuls onto boiling stew or soup. Cook uncovered over low heat 10 minutes; cover and cook 10 minutes.
Makes 10 - 12.

http://www.nancyskitchen.com