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Pancakes with Peaches

2 cups Bisquick baking mix
1 egg
1 1/2 cups milk
2 tablespoons packed brown sugar
1/2 tsp. ground cinnamon
1 (29 ounces.) can sliced peaches, drained
3/4 cup whipping (heavy) cream, whipped

Beat all ingredients except peaches and whipping cream with wire whisk or hand beater until well blended. Pour by scant 1/4 cupfuls onto hot griddle (grease griddle if necessary). Cook until pancakes are dry around edges. Turn; cook until golden brown. Top with peaches and whipped cream.

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