Peanut Butter Refrigerator Cookie
2/3 c. peanut butter
1/2 c. sugar
1/2 c. honey
2 1/4 c. Bisquick baking mix
1/4 tsp. baking soda
1/2 c. chopped peanuts
Mix peanut butter, sugar, honey and egg. Mix in remaining ingredients. Divide
dough into halves; shape each half into roll about 1 1/2 inches in diameter.
Wrap and refrigerate at least 8 hours. Heat oven to 400 degrees. Cut rolls into
1/8 to 1/4 inch slices. bake on ungreased cookie sheet until light brown, about
8 minutes. Immediately remove from cookie sheet. Approximately 6 dozen cookies.