Pineapple Muffins
1 can, 8 1/2 ounces, crushed pineapple, drained well
1/2 cup soft butter or margarine
1/2 cup brown sugar, packed
1 teaspoon cinnamon, if desired
2 1/3 cups Bisquick Baking Mix
3 tablespoons granulated sugar
3 tablespoons butter or margarine, melted
1/2 cup milk
Heat oven to 425 degrees. Mix pineapple, 1/2 cup butter, the brown sugar
and cinnamon. Divide evenly among 12 greased medium muffin cups. Stir
baking mix, granulated sugar, 3 tablespoons butter and the milk to a soft
dough. Spoon dough over pineapple mixture in muffin cups. Bake 15 - 20
minutes. Immediately invert onto tray. Serve warm. Makes 1 dozen.
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