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Potato Pancakes

2 eggs
1/4 cup milk
2 cups finely shredded uncooked potatoes, well drained
1/4 cup Bisquick
2 tablespoons thinly sliced green onions
1 teaspoon salt
1 tablespoon butter

Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick, onions and
salt. Melt margarine in 10-inch skillet.

Drop dough by tablespoonfuls into skillet. Cook about 3 minutes on each side or until golden brown.
Makes 12 servings

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