1/2 cup butter or margarine, melted
1/2 cup brown sugar, packed
24 - 36 pecan halves
2 cups Bisquick Baking Mix
1/2 cup cold water
Heat oven to 425 degrees. Place 2 teaspoons butter, 2 teaspoons sugar and 2
or 3 pecan halves in each of 12 greased medium muffin cups. Sprinkle
cinnamon in each cup. Stir baking mix and water to a soft dough. Drop dough
by spoonfuls into each cup. Bake 15 minutes. Invert onto tray; let pan
remain over biscuits a few minutes.
Makes 1 dozen.