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Puffy Tuna Sandwich

1 can (6 1/2 oz.) tuna, drained
2. 2 c. shredded cheddar cheese
1/4 c. sliced celery
1/4 c. chopped onion
3 tbsp. lemon juice
1 1/4 cups Bisquick baking mix
1 egg

Heat oven to 450 degrees. Mix 1 1/4 cups Bisquick baking mix, 3/4 cup mayonnaise or salad dressing and 1 egg. Stir in 1 to 5 ingredients above and spread over 6 slices of bread. Bake on ungreased cookie sheet until puff
y and golden brown (about 10 minutes). Serve immediately.