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Salmon Fritters

1 can salmon
1 c. Bisquick
1 slightly beaten egg
1 tsp. lemon juice
1/4 c. diced celery
2 tbsp. diced onion
2 tbsp. diced green or red pepper
1/2 tsp. seasoned salt
Milk

Drain salmon, reserving liquid to measuring cup. Add milk to salmon liquid to make 1/2 cup. Add Bisquick, egg and lemon juice to milk mixture. Blend in salmon, vegetables and salt. Stir to mix well. Drop batter by teaspoons into deep oil heated to 375 degrees. Fry until golden brown on both sides, turning as needed.

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