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Salmon Loaf

1 c. salmon
3/4 c. mayonnaise
4 eggs, beaten
3/4 c. milk
Pinch of salt
1 tbsp. onion
Dash of nutmeg
2 c. Monterey cheese
1 c. Bisquick
2 tbsp. boiling water
1/4 c. margarine

Stir all ingredients together. Stir vigorously until soft dough forms. Press into a big pie plate and bake at 350 degrees for 1 hour.

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