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Toffee Bars

2 cups Bisquick mix
1/2 cup dark corn syrup

Combine mix and syrup. Bake at 450 degrees for 10 minutes in a very well greased 8-inch pan. Remove from oven. Cool. Refrigerate 3 hours. Invert pan and give sharp rap on the bottom. Candy cookie should come out easily.

Ice with 1/2 cup melted semi-sweet chocolate bits and sprinkle with 1/2 cup nuts. Cut and keep refrigerated.

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