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Tomato and Onion Pie

2 cups Bisquick
1/2 cup Margarine or Butter, softened
4 tbsp. boiling Water
3 large Tomatoes, sliced
8 slices Bacon, fried crisp
1 medium Vidalia Onion, chopped
1 1/2 cup Sharp Cheddar Cheese, grated
1 cup Mayonnaise

Heat oven to 300 degrees. Mix baking mix and margarine in small bowl,
add boiling water and stir vigorously until very soft dough forms.
Press half of dough firmly with floured hands in pie crust 9x1 1/4
inches, bring dough onto rim of plate. Flute if desired. Line bottom
of pie crust with sliced tomatoes. Top with crumbled bacon and
Vidalia onion. Mix cheese and 1 cup mayonnaise(add more if needed).
Spread over tomatoes. Top with remaining pie crust. Bake until light
brown, 30 minutes. Cool.