Tuna Garden Pizza
Bottom
2 c. Bisquick
1/2 c. water
Bake 10 minutes at 425 degrees in pizza pan.
Middle
1 (8 oz.) pkg. soft cream cheese
1/2 c. mayonnaise
1/2 c. chopped onions
2 tsp. horseradish
1/4 tsp. red pepper sauce
1 (6 1/2 oz.) can tuna
Mix all together.
Top
2 stalks celery, cut up
Assorted fresh vegetables, cut up*
Shredded Cheddar cheese
*(Mushrooms, broccoli, cherry tomatoes, peppers). Bake crust and cool. Mix cream
cheese, etc. Spread over crust. Top with vegetables and cheese. Cover and
refrigerate.
http://www.nancyskitchen.com
