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Tuna Melt
Makes 6 Servings

2 cups Original Bisquick®
1/3 cup mayonnaise or salad dressing
1/3 cup milk 2 cans (6 ounces each) tuna, drained and flaked
1/2 cup finely chopped celery
1/3 cup mayonnaise or salad dressing
2 tablespoons sweet relish
6 slices process American cheese

Heat oven to 450°. Grease cookie sheet.

Mix Bisquick, 1/3 cup mayonnaise and the milk; beat 30 seconds. Pat into rectangle, 12x8 inches, on cookie sheet.

Bake about 8 minutes or until light brown. Mix remaining ingredients except cheese. Spread over hot rectangle. Top with cheese slices. Bake about 5 minutes longer or until filling is hot and cheese is melted.

High Altitude (3500-6500 ft): Heat oven to 475°. Increase second bake time to 5-10 min.