Recipe Index
 

 



Home Page
R
eturn to Recipes Using Bisquick


Click to view   Today's Free  Daily Online Recipe Newsletter. (Recipes are free, easy to make, tried and tested and printable  recipes from our recipe family.)

Join our recipe family.Click Here to join ourfree daily newsletter
 

Tuna Ring

1 egg
2 (7 oz.) cans tuna, drained
1/2 c. onion, chopped
1/2 c. sharp Cheddar cheese, shredded
1/2 c. snipped parsley
1 tsp. celery salt
1/4 tsp. pepper
2 c. Bisquick baking mix
1/2 c. water

Heat oven to 375 degrees. Beat egg slightly; set aside 2 tablespoons of the egg. Stir tuna, onion, cheese, parsley, celery salt and pepper into remaining egg. Stir baking mix and water to a soft dough; knead 5 times on floured cloth-covered board. Roll into rectangle 15 x 10 inches. Spread with tuna mixture. Roll up, beginning at long side. With sealed edge down, shape into ring on greased baking sheet; pinch ends together. With scissors, make cuts 2/3 of the way through ring at 1 inch intervals. Turn each section on its side to show filling. Brush top with reserved egg. Bake 25 to 30 minutes. 4 to 6 servings.

http://www.nancyskitchen.com