Recipe Index
 

 



Home Page
R
eturn to Recipes Using Bisquick


Click to view   Today's Free  Daily Online Recipe Newsletter. (Recipes are free, easy to make, tried and tested and printable  recipes from our recipe family.)

Join our recipe family.Click Here to join ourfree daily newsletter
 

Zucchini Squares

Yield: 24 squares

1 cup Bisquick Baking Mix
3 cups zucchini rounds; thinly sliced
1/2 cup onion (white or yellow); finely chopped
4 cloves garlic; minced
4 eggs; beaten
1/2 cup vegetable oil
2 tablespoons chopped fresh parsley
1/2 teaspoons salt
dash freshly ground pepper
1/2 teaspoon Seasoned Salt; optional
1/2 teaspoon marjoram

Place the Bisquick, zucchini rounds and garlic in a large bowl. Beat the oil into the eggs, the add to the bowl and toss the vegetables to coat.

Add the parsley, salt, pepper, seasoned salt (if using), marjoram and Parmesan cheese. Toss again to coat.


Pour the contents of the bowl into a greased 13x9 inch baking pan, making sure that the zucchini is evenly spread through the pan. Bake for 30 minutes in a preheated 350 degree oven.

Remove from the oven and cool for about 15 minutes on a rack. When sufficiently cooled, cut into 1 to 2 inch squares.

http://www.nancyskitchen.com