Apricot Buttermilk Salad
2 (small) packages Apricot Jell-O
1/2 cup sugar
1 large can crushed pineapple
8 ounces Cool Whip
Mix Jell-O and pineapple in saucepan, let it come to a boil. Cool completely or
it will not thicken. Add 3 cups
buttermilk* and Cool Whip. Add sugar to pineapple. Mix well. Fold
into 9x13 inch baking dish.
Powdered buttermilk does not have to be mixed
separately. I just add the powder with my flour and the water with the my other
liquids and let it mix in the batter.