This buttermilk pie is delicious and taste similiar to an egg custard, but even
better. Try it once and you are hooked for good.
Betty Ann from W. TN
Betty's Buttermilk Chess Pie
2 cups sugar
2 Tbsp. all-purpose flour
5 large eggs, lightly beaten
2/3 cup buttermilk
? cup butter or margarine, melted
1 tsp. vanilla
1 unbaked 9-inch pastry shell
Combine sugar and flour in a large bowl; add eggs and buttermilk, stirring until
blended. Stir in butter and vanilla, and pour into unbaked pastry shell.
Bake at 350 for 45 minutes or until set? cool on a wire rack.
(Check for doneness after the minimum baking time by gently shaking the pie. The
center should be set with a slight jiggle.
Powdered buttermilk does not have to be mixed
separately. I just add the powder with my flour and the water with the my other
liquids and let it mix in the batter.